JPC Event Group: Delicious Menu Options for Alternative Eaters!

Vegans, vegetarians and pescatarians are more common today.

Every guest gets the best plate!” says CEO Jody Wimer.  At JPC Event Group, we strive to satisfy each and every client, and each and every one of their guests!

Yes, as a bride and groom, you try to satisfy the taste of each person you have invited to your wedding or event by selecting menu items with universal appeal. However, satisfying your guest’s dietary needs and allergies is a must, and we take pride in doing so. Our company loves taking the time to create a custom and unique menu for our clients, honoring their favorite foods and tastes, and addressing their dietary needs.  Your closest friends and family have come to celebrate you, and you always want to make sure they are thought of and have a proper meal if your menu offers things they cannot eat.

Today, vegans, vegetarians and pescatarians are a lot more common than they were in the past, and gone are they days of serving them a simple salad or a plate of pasta. JPC Event Group’s Executive chef, Ron Sambol, along with his highly qualified culinary team, have created custom meals that all vegetarian and vegans will enjoy, and that will compliment the client’s chosen menu.

Below are some of our favorite, and our client’s favorite, vegan and vegetarian options! Enjoy! {Photos by: Christina Shields Photography unless otherwise credited.}

4

Miso Grouper with tomato bagna cuda

11

Vegetarian smoked polenta stack with baby bella mushrooms, carrot puree and confetti of heirloom vegetables.

8

Salmon Wellington with duchess potato pear and haricots vert bundle

13709522_10154646331346664_441236811_o

Tempura Cauliflower with house Romesco sauce

13714555_10154646351001664_477228647_n

Mediterranean Grilled Tofu

13652493_10154646351061664_638739183_n

Seared honey lemon Salmon with local organic squash medley and heirloom potatoes

13714471_10154646350971664_162219235_n

Walnut Enrobed Cheesecake with fresh apricot

13702422_10154646350946664_858879027_o

Famous Farmer’s Table Display of local cheeses, house pickled and preserved items and house crackers and lavosh

13663451_10154646351096664_697850385_o

House Made Guacamole and chef crafted tortilla Chips {image: Kelsey Kradel Photography}

 

 

9

grilled eggplant with ratatouille of summer harvest

 

8

medley of house macaroni cheese: feta and spinach, baby bella and cheddar with chive, and parmesan caprese

 

7

Roasted cauliflower “steak” with herb gremolata, purple heirloom potatoes and Asian infused snow pea pods

 

6

roasted organic local beet with smoked carrot puree, swiss chard, roasted heirloom cherry tomato and Yukon potato

 

5

shaved salad of summer heirloom organic local vegetables and herbs

 

4

white corn polenta with roasted mélange of organic vegetables: Brussel sprouts, asparagus tips, rainbow carrots, cauliflower, enoji mushroom

 

3

House ricotta gnocchi with brown butter sauce and crispy sage

2

Chef’s Live Performance Pasta Station

 

1Chef crafted Asian dumplings  {image: Kelsey Kradel Photography}

Is your mouth watering yet?! Ours sure is!

xo, JPC Event Group

Comments

stories
You May Be Interested In
Catering
June 27 / 2016
New Herb Displays
"Don't judge each day by the harvest you reap, but by the[...]
View Post
Catering
June 3 / 2016
National Donut Day!
It is finally #NationalDonutDay-- one of our favorite days of the year![...]
View Post
Catering
May 31 / 2016
At JPC Event Group, we are always looking for ways to bring[...]
View Post
Catering
April 20 / 2016
As many already know, especially our clients, our company is very passionate[...]
View Post
Catering Company News
March 17 / 2016
“Teamwork is the ability to work together toward a common vision. The[...]
View Post
Catering
March 9 / 2016
“Laugher is brightest where food is best.”- Irish ProverbIn the Steel City,[...]
View Post
Catering
February 10 / 2016
Didn't think your favorite sweet treat could get any sweeter? Think again![...]
View Post
Catering
February 2 / 2016
Mix and match your way to a winning Super Bowl snack with[...]
View Post
Catering
January 28 / 2016
We’ve all heard the pick-up line, “What’s your sign?” far too many[...]
View Post